Amrit Palace Menu

Tasty Vegetarian Samosa

Samosa Chat

Paneer pakora is a popular evening snack from North Indian cuisine. It is made by batter frying Indian cottage cheese aka paneer

Chilli paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and sour Chilli Sauce

Deep-fried beef samosas with a super savory and spicy ground beef and vegetable filling seasoned with ginger, garlic, and an array of spices.

Non-Vegetarian Platter

Fresh Pani Puri

Chicken Wings

Vegetarian Platter

Aloo means potato and pakora are traditional Indian gram flour fritters.

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic.

Chicken pakora is a quick Indian appetizer made with gram flour, chicken, spices & herbs

Chicken Garlic

Vegetarian Pokora

A papad is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat (flipped over an open flame) until crunchy.

Authentic Chicken Tikka Masala is usually made with yogurt marinated chicken, skewered and chargrilled for incredible bbq flavours.

Tikka Masala is usually made with yogurt marinated chicken, skewered and chargrilled for incredible bbq flavours.

Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices

Fish curry made with fresh fish, onions, tomatoes, coconut, spices and herbs.

Shrimp cooked in a buttery curried gravy | Jhinga Makhani is a very popular Indian curry where Jhinga or Shrimp is cooked in a well balanced buttery gravy.

Chicken Curry

Fish Curry

Chicken vindaloo is a delicious, spicy & flavorful Portuguese Influenced Indian dish made by cooking chicken in vindaloo spice paste.

Vindaloo is a delicious, spicy & flavorful Portuguese Influenced Indian dish made by cooking chicken in vindaloo spice paste.

Chicken Korma is a traditional Mughlai dish where bone-in chicken is cooked with spices, onion paste, yogurt and nuts.

Chicken saagwala is a lightly spiced curry

This creamy lamb saagwala is a lightly spiced curry that's a great way to eat your greens

Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce

Fish Korma is an Indian fish curry using coconut and almonds as a base sauce.

Egg Curry

Chicken Keema

Mango Chicken

Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth.

Shrimp Tikka Masala

Chili Chicken

Shrimp Kadhi

This butter chicken recipe, or chicken makhani, is a favorite Indian dish that features a full-flavored sauce with spices that complement chicken.

Makhani-Butter Fish

Shrimp Curry

Lamb Curry

is a Goan-style curry made using fresh shrimp simmered in a sweet, spicy, and tangy curry.

Lamb Vindaloo

Korma Shrimp

Saagwala Shrimp

Goat Curry

Lamb Korma

Shrimp Korma

Egg bhurji is an Indian dish made by scrambling eggs & cooking with spices.

Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entre, or quick snack.

This splendid lamb dish owes its particular name to the sound of the utensils constantly clanking on the griddle,

The traditional naan most often served. ; Butter naan Traditional naan brushed with a topping of melted butter or ghee. ; Garlic naan ..

The traditional naan most often served. ; Butter naan Traditional naan brushed with a topping of melted butter or ghee. ; Garlic naan ..

The traditional naan most often served. ; Butter naan Traditional naan brushed with a topping of melted butter or ghee. ; Garlic naan ..

The traditional naan most often served. ; Butter naan Traditional naan brushed with a topping of melted butter or ghee. ; Garlic naan

The traditional naan most often served. ; Butter naan Traditional naan brushed with a topping of melted butter or ghee. ; Garlic naan

Tawa Roti is a type of Indian flatbread fried crisp on a traditional iron girdle called Tawa. Its dough consists of whole wheat flour, water, oil, and salt. This dough is rolled into flat circles and then roasted until entirely cooked on the Tawa.

Chicken Soup

Multani Soup